![]() ![]() (Jiffy and other “instant” corn muffin or cornbread mixes are common in most American grocery stores but are not available to purchase in Asia or Europe.) When we lived outside the US I had to learn how to make corn casserole without Jiffy Corn Muffin mix through lots of trial and error. It’s not a catchy name or super precise recipe, but easy to remember! How to Make Corn Casserole without Jiffy Corn Muffin MixĬorn casserole is a holiday staple in the Southern and Midwestern United States, but it is less common dish in the rest of the world. I’ve heard corn casserole called “ 5 ingredient corn dump” because it can be made by pouring 1 can of corn, 1 can of creamed corn, 1 cup of sour cream, 1 stick of butter, and 1 box of Jiffy cornbread mix into a dish and stirring. (It’s the perfect comfort food!) Easy Pour and Stir Recipe It’s the perfect side dish to turkey, chicken or ham, though my son would eat it as his entire holiday meal, if allowed. Whatever it’s called, corn casserole is a delicious addition to any feast from Thanksgiving to Christmas and Easter. Our family has always called this side dish corn casserole, but other families call it corn pudding, corn souffle, creamed corn casserole, or corn spoon bread. Thanks, Aunt Linda! Is it Corn Pudding, Corn Casserole, or Corn Spoon Bread? I first learned the recipe from my Aunt Linda in Grove City, Ohio more than 20 years ago. Sweet corn casserole is one of those dishes. Plus 9 variation of the classic Jiffy corn casserole recipe! It’s classic comfort food without unneeded ingredients.Īre there a few recipes that ALWAYS show up on your Thanksgiving table? My family has a few traditional holiday recipes we make over and over again. Measure out about 3 tablespoons of muffin batter into each muffin liner.Make Jiffy cornbread mix (or gluten-free corn muffin mix) at home with this easy copycat recipe.Spritz 6 muffin liners with a little baking spray or cooking spray (optional, but it makes it easier to remove the liner from the muffin after baking) and place them in the muffin tin wells.Combine the cornbread mix with 1 egg and ⅓ cup milk.Some variations when using this mix to make cornbread or muffins: Add shredded cheese, chopped jalapenos, or herbs to enhance the flavor.You can add some sugar if you prefer a sweeter cornbread. ![]() Store it in a cool, dry place away from direct sunlight. Transfer the prepared mix (with the oil or without) to an airtight container or a resealable plastic bag.You can add the vegetable oil when you are ready to use the mix in a recipe. If you plan to store the mix for a while, you may want to hold off on adding the the vegetable oil and store the dry mix as it is. ![]() Fresh baking powder is essential as well.
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